I'm a little bit ashamed that I never really thought about what chickpeas look like in their original pod form. I've only ever seen them in a can....
This healthy snack is prepared by roasting the fresh chickpeas in the oven, with some salt and other spices, until the pods are brown. Because it is the end of the season (May), some chickpeas were a little dry as a result, but the perfect ones were a little soft and still completely green. Lovely when eaten warm.
